It has come to my attention that cheese covered chichacorn basically tastes no different than un-cheesed chichacorn. Those things are just too dry and don't have enough surface area to hold much of the cheese flavored powder they are swimming in. So they basically only taste like cheese when you put them in your mouth, dip a wet finger in the cheese powder, suck your finger and then swallow the chichacorn. It's a tedious process and basically not worth the effort. Stick to regular chichacorn folks.